#037 Kaleidioskop B+C 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 13.21 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 16.68 gal | Style Guide: Norbrygg2014 |
| Color: 6.3 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 38.2 IBUs | Boil Time: 75 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
Ivar |
Water |
1 |
| 13.40 g |
Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) |
Misc |
2 |
| 13.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.00 g |
Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) |
Misc |
4 |
| 1.80 g |
Salt/NaCl (Mash 60 min) |
Misc |
5 |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 8 lbs 13.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 5 lbs 6.42 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 3 lbs 4.91 oz |
CaraGold (5.6 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 2 lbs 3.27 oz |
Carablond (10.2 SRM) |
Grain |
11 |
| 0.77 oz |
Nugget [15.0%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Mosaic 2016 [13.3%] - Boil 10 min |
Hops |
13 |
| 0.71 oz |
Mosaic 2016 [13.3%] - Boil 5 min |
Hops |
14 |
| 2.12 oz |
Mosaic 2016 [13.3%] - Steep 20 min |
Hops |
15 |
| 2.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
16 |
| 4.41 oz |
Mosaic 2016 [13.3%] - Dry Hop 10 days |
Hops |
17 |
| 4.41 oz |
Mosaic 2016 [13.3%] - Dry Hop 3 days |
Hops |
18 |
Notes
Ble litt ca med mineraler pga 5g vekt
3.5L trub
Tørrhumlet ca 150g Mosaic på high crausen
This Recipe Has Not Been Rated
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