#037 Kaleidioskop B+C

Brewer: Øyvind
Batch Size: 13.21 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 16.68 gal	Style Guide: Norbrygg2014
Color: 6.3 SRM	Equipment: VV-HERMS-v23
Bitterness: 38.2 IBUs	Boil Time: 75 min
Est OG: 1.072 (17.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Ivar	Water	1
13.40 g	Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min)	Misc	2
13.21 g	Calcium Chloride (Mash 60 min)	Misc	3
8.00 g	Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min)	Misc	4
1.80 g	Salt/NaCl (Mash 60 min)	Misc	5
15 lbs 6.92 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	6
8 lbs 13.10 oz	Oats, Flaked (1.0 SRM)	Grain	7
5 lbs 6.42 oz	Barley, Flaked (1.7 SRM)	Grain	8
3 lbs 4.91 oz	CaraGold (5.6 SRM)	Grain	9
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
2 lbs 3.27 oz	Carablond (10.2 SRM)	Grain	11
0.77 oz	Nugget [15.0%] - Boil 60 min	Hops	12
0.71 oz	Mosaic 2016 [13.3%] - Boil 10 min	Hops	13
0.71 oz	Mosaic 2016 [13.3%] - Boil 5 min	Hops	14
2.12 oz	Mosaic 2016 [13.3%] - Steep 20 min	Hops	15
2.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	16
4.41 oz	Mosaic 2016 [13.3%] - Dry Hop 10 days	Hops	17
4.41 oz	Mosaic 2016 [13.3%] - Dry Hop 3 days	Hops	18

Ble litt ca med mineraler pga 5g vekt 3.5L trub Tørrhumlet ca 150g Mosaic på high crausen

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