#037 Kaleidioskop B+C

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 13.21 galStyle: Amerikansk IPA ( 6B)
Boil Size: 16.68 galStyle Guide: Norbrygg2014
Color: 6.3 SRMEquipment: VV-HERMS-v23
Bitterness: 38.2 IBUsBoil Time: 75 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Ivar Water 1
13.40 g Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) Misc 2
13.21 g Calcium Chloride (Mash 60 min) Misc 3
8.00 g Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) Misc 4
1.80 g Salt/NaCl (Mash 60 min) Misc 5
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 7
5 lbs 6.42 oz Barley, Flaked (1.7 SRM) Grain 8
3 lbs 4.91 oz CaraGold (5.6 SRM) Grain 9
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
2 lbs 3.27 oz Carablond (10.2 SRM) Grain 11
0.77 oz Nugget [15.0%] - Boil 60 min Hops 12
0.71 oz Mosaic 2016 [13.3%] - Boil 10 min Hops 13
0.71 oz Mosaic 2016 [13.3%] - Boil 5 min Hops 14
2.12 oz Mosaic 2016 [13.3%] - Steep 20 min Hops 15
2 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 16
4.41 oz Mosaic 2016 [13.3%] - Dry Hop 10 days Hops 17
4.41 oz Mosaic 2016 [13.3%] - Dry Hop 3 days Hops 18

Notes

Ble litt ca med mineraler pga 5g vekt 3.5L trub Tørrhumlet ca 150g Mosaic på high crausen

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