#036 Andrimne Barley Wine

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 13.21 galStyle: Engelsk barley wine ( 9A)
Boil Size: 17.20 galStyle Guide: Norbrygg2014
Color: 19.0 SRMEquipment: VV-HERMS-v23
Bitterness: 81.9 IBUsBoil Time: 90 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
49 lbs 10.69 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 9.86 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 2
2 lbs 4.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 2.35 oz Special B (Castle Malting) (152.3 SRM) Grain 4
4.23 oz Nugget [15.0%] - Boil 90 min Hops 5
1.11 Whirlfloc Tablet (Boil 15 min) Misc 6
2.63 oz East Kent Goldings (EKG) [4.2%] - Boil 15 min Hops 7
6.58 g WLN1000 Yeast Nutrient (Boil 10 min) Misc 8
2.63 oz East Kent Goldings (EKG) [4.2%] - Boil 2 min Hops 9
1 pkgs London Ale (White Labs #WLP013) Yeast 10

Notes

Kokte en time ekstra før humle for å konstentrere vørter. Også 4 liter ekstra 1,040 vørter til sterilisering. Rant av svært sent.

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