#036 Andrimne Barley Wine 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 13.21 gal | Style: Engelsk barley wine ( 9A) |
| Boil Size: 17.20 gal | Style Guide: Norbrygg2014 |
| Color: 19.0 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 81.9 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 49 lbs 10.69 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 9.86 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
2 |
| 2 lbs 4.69 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 2.35 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
| 4.23 oz |
Nugget [15.0%] - Boil 90 min |
Hops |
5 |
| 1.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.63 oz |
East Kent Goldings (EKG) [4.2%] - Boil 15 min |
Hops |
7 |
| 6.58 g |
WLN1000 Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 2.63 oz |
East Kent Goldings (EKG) [4.2%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
Notes
Kokte en time ekstra før humle for å konstentrere vørter. Også 4 liter ekstra 1,040 vørter til sterilisering. Rant av svært sent.This Recipe Has Not Been Rated
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