#035 Beggin' Belgian Golden Strong 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind og Kenneth | |
| Batch Size: 13.21 gal | Style: Lys Sterk Belgisk Ale (10B) |
| Boil Size: 17.48 gal | Style Guide: Norbrygg2014 |
| Color: 8.5 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.26 gal |
Ivar |
Water |
1 |
| 19.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 10.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.88 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 28 lbs 10.56 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Cara Blond (10.7 SRM) |
Grain |
8 |
| 3.53 oz |
Saaz [2.9%] - First Wort |
Hops |
9 |
| 2.12 oz |
East Kent Goldings (EKG) [4.4%] - Boil 60 min |
Hops |
10 |
| 4 lbs 6.55 oz |
Dextrose (Briess) [Boil for 20 min] [Boil] (1.0 SRM) |
Sugar |
11 |
| 6.92 oz |
Candi Sugar, Dark [Boil for 15 min] [Boil] (215.7 SRM) |
Sugar |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 50.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
15 |
Notes
Klaring med isinglass uten hell. Kaldklaring i 14 dager på -1.
Kunne vært noe lysere - evt prøve med Caragold fra Warminster, og +1 på karbonering.
This Recipe Has Not Been Rated
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