#034 Kaleidioskop A+B 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 13.21 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 16.15 gal | Style Guide: Norbrygg2014 |
| Color: 6.0 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
Ivar |
Water |
1 |
| 13.40 g |
Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) |
Misc |
3 |
| 1.80 g |
Salt/NaCl (Mash 60 min) |
Misc |
4 |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
CaraGold (5.6 SRM) |
Grain |
7 |
| 5 lbs 6.42 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 1.41 oz |
Northern Brewer [7.4%] - First Wort |
Hops |
9 |
| 0.69 oz |
Mosaic 2015 [11.7%] - Boil 10 min |
Hops |
10 |
| 0.69 oz |
Mosaic 2015 [11.7%] - Boil 5 min |
Hops |
11 |
| 2.12 oz |
Mosaic 2015 [11.7%] - Steep 20 min |
Hops |
12 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 3.53 oz |
Mosaic 2015 [11.7%] - Dry Hop 10 days |
Hops |
14 |
| 3.53 oz |
Mosaic 2015 [11.7%] - Dry Hop 3 days |
Hops |
15 |
Notes
Wyeast 1318 London Ale III i 25 liter, Wyeast 1450 Denny's Favorite i 25 liter
Pitchet 1,5 liter 0,14bn/l 1318
1450 ble propagert i ca 12 timer
This Recipe Has Not Been Rated
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