#034 Kaleidioskop A+B

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind
Batch Size: 13.21 galStyle: Amerikansk IPA ( 6B)
Boil Size: 16.15 galStyle Guide: Norbrygg2014
Color: 6.0 SRMEquipment: VV-HERMS-v23
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Ivar Water 1
13.40 g Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min) Misc 2
8.00 g Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min) Misc 3
1.80 g Salt/NaCl (Mash 60 min) Misc 4
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 6
6 lbs 9.82 oz CaraGold (5.6 SRM) Grain 7
5 lbs 6.42 oz Barley, Flaked (1.7 SRM) Grain 8
1.41 oz Northern Brewer [7.4%] - First Wort Hops 9
0.69 oz Mosaic 2015 [11.7%] - Boil 10 min Hops 10
0.69 oz Mosaic 2015 [11.7%] - Boil 5 min Hops 11
2.12 oz Mosaic 2015 [11.7%] - Steep 20 min Hops 12
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
3.53 oz Mosaic 2015 [11.7%] - Dry Hop 10 days Hops 14
3.53 oz Mosaic 2015 [11.7%] - Dry Hop 3 days Hops 15

Notes

Wyeast 1318 London Ale III i 25 liter, Wyeast 1450 Denny's Favorite i 25 liter Pitchet 1,5 liter 0,14bn/l 1318 1450 ble propagert i ca 12 timer

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