
#032 Ervebrygg (Maltøl) 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
Brewer: Øyvind | |
Batch Size: 6.60 gal | Style: Tradisjonelt norsk hjemmebrygg (13G) |
Boil Size: 9.27 gal | Style Guide: Norbrygg2014 |
Color: 6.1 SRM | Equipment: VV-HERMS-v23 |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Kveik, One Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
1.76 oz | Saaz [2.9%] - First Wort | Hops | 3 |
1.76 oz | Saaz [2.9%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |