#032 Ervebrygg (Maltøl) 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: Tradisjonelt norsk hjemmebrygg (13G) |
| Boil Size: 9.27 gal | Style Guide: Norbrygg2014 |
| Color: 6.1 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Kveik, One Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Saaz [2.9%] - First Wort |
Hops |
3 |
| 1.76 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
5 |
Taste Notes
Første smak: Ukarbonert, var litt mye baconsmak/røyksmak. Lukter syrlig, bitterappelsin. Ingen bitterhet, middels kropp. Strågul tåkete. Notes
Sigmund Gjernes Kveik fra Voss datert 4/12-16 (4 ml rør i 500ml 1.040 starter)This Recipe Has Not Been Rated
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