#031 Thomas Browne

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Sandved Brygglaug
Batch Size: 18.23 galStyle: Krydderøl (13B)
Boil Size: 21.38 galStyle Guide: Norbrygg2014
Color: 18.0 SRMEquipment: VV-HERMS-v23
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27.32 gal Ivar Water 1
35 lbs 4.38 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
9 lbs 5.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 3.27 oz Dark Crystal (139.6 SRM) Grain 4
2 lbs 3.27 oz Pale Crystal Malt - 28L (Thomas Fawcett) (38.1 SRM) Grain 5
1.76 oz Chinook 2015 [12.0%] - Boil 60 min Hops 6
3 lbs 4.91 oz Amber Malt Extract (Muntons) [Boil for 20 min] (22.0 SRM) Extract 7
3.53 oz Cascade 2015 [6.8%] - Boil 5 min Hops 8
18.00 g Coriander Seed (Boil 5 min) Misc 9
10.00 g Allspice (Boil 5 min) Misc 10
10.00 g Cardamom (Boil 5 min) Misc 11
1.00 Anise, Star (Boil 5 min) Misc 12
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
5.61 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 14
2.24 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days Hops 15

Taste Notes

Krydring midt i blinken.

Notes

2 gjæringskar, ett ca 65 liter og ett ca 12 liter. Pitchet hhv 1,5l og 0,5l slurry fra #027 (WLP001) Flasket 142 1/2-literflasker med metallicrød kork

This Recipe Has Not Been Rated

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