#031 Thomas Browne 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Sandved Brygglaug | |
| Batch Size: 18.23 gal | Style: Krydderøl (13B) |
| Boil Size: 21.38 gal | Style Guide: Norbrygg2014 |
| Color: 18.0 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27.32 gal |
Ivar |
Water |
1 |
| 35 lbs 4.38 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 9 lbs 5.91 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Dark Crystal (139.6 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Pale Crystal Malt - 28L (Thomas Fawcett) (38.1 SRM) |
Grain |
5 |
| 1.76 oz |
Chinook 2015 [12.0%] - Boil 60 min |
Hops |
6 |
| 3 lbs 4.91 oz |
Amber Malt Extract (Muntons) [Boil for 20 min] [Boil] (22.0 SRM) |
Extract |
7 |
| 3.53 oz |
Cascade 2015 [6.8%] - Boil 5 min |
Hops |
8 |
| 18.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 10.00 g |
Allspice (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Cardamom (Boil 5 min) |
Misc |
11 |
| 1.00 items |
Anise, Star (Boil 5 min) |
Misc |
12 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 5.61 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.24 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Krydring midt i blinken. Notes
2 gjæringskar, ett ca 65 liter og ett ca 12 liter. Pitchet hhv 1,5l og 0,5l slurry fra #027 (WLP001)
Flasket 142 1/2-literflasker med metallicrød korkThis Recipe Has Not Been Rated
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