#030 Helleristning (helles bells) 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Sandved Brygglaug | |
| Batch Size: 15.85 gal | Style: Münchener Helles ( 1E) |
| Boil Size: 18.90 gal | Style Guide: Norbrygg2014 |
| Color: 3.9 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
1 |
| 24 lbs 6.76 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
2 |
| 3 lbs 0.84 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 14.65 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
5 |
| 0.81 oz |
Magnum [13.1%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Tettnang [2.1%] - Boil 30 min |
Hops |
8 |
| 0.88 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
9 |
| 1.76 oz |
Tettnang [2.1%] - Boil 10 min |
Hops |
10 |
| 0.88 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
11 |
| 4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
| 30.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
Notes
Pitchet ca 1.5l slurry fra Sigmunds Pilsner.
Tilsatte 30 dråper clarity ferm etter 1 døgn. Da var gjæring godt i gang.This Recipe Has Not Been Rated
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