#030 Helleristning (helles bells)

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Sandved Brygglaug
Batch Size: 15.85 galStyle: M√ľnchener Helles ( 1E)
Boil Size: 18.90 galStyle Guide: Norbrygg2014
Color: 3.9 SRMEquipment: VV-HERMS-v23
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 1
24 lbs 6.76 oz Pilsen (BestMälz) (1.8 SRM) Grain 2
3 lbs 0.84 oz Vienna (BestMälz) (4.1 SRM) Grain 3
2 lbs 3.27 oz Carapils (Briess) (1.5 SRM) Grain 4
14.65 oz Munich (BestMälz) (7.6 SRM) Grain 5
0.81 oz Magnum [13.1%] - Boil 60 min Hops 6
0.71 oz Saaz [3.0%] - Boil 60 min Hops 7
1.76 oz Tettnang [2.1%] - Boil 30 min Hops 8
0.88 oz Saaz [3.0%] - Boil 30 min Hops 9
1.76 oz Tettnang [2.1%] - Boil 10 min Hops 10
0.88 oz Saaz [3.0%] - Boil 10 min Hops 11
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 12
30.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 13

Notes

Pitchet ca 1.5l slurry fra Sigmunds Pilsner. Tilsatte 30 dråper clarity ferm etter 1 døgn. Da var gjæring godt i gang.

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