#029 Beggin' Belgian Golden Strong

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind og Frode E.H.
Batch Size: 13.21 galStyle: Lys Sterk Belgisk Ale (10B)
Boil Size: 17.48 galStyle Guide: Norbrygg2014
Color: 8.1 SRMEquipment: VV-HERMS-v23
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
20.26 gal Ivar Water 1
19.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
10.62 g Calcium Chloride (Mash 60 min) Misc 3
8.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.88 g Salt (Mash 60 min) Misc 5
1.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
26 lbs 7.29 oz Pilsen (BestMälz) (1.8 SRM) Grain 7
14.82 oz Cara (Crisp) (17.5 SRM) Grain 8
3.53 oz Saaz [2.6%] - First Wort Hops 9
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 10
4 lbs 6.55 oz Dextrose (Briess) [Boil for 20 min] (1.0 SRM) Sugar 11
6.92 oz Candi Sugar, Dark [Boil for 15 min] (215.7 SRM) Sugar 12
1.00 Whirlfloc Tablet (Boil 5 min) Misc 13
50.00 Brewers Clarex (Primary 0 min) Misc 14
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 15

Notes

Erstattet Styrian Goldings med East Kent Goldings Kok avtok litt halvveis pga gassmangel Stuck etter 14 dager. Cold-crash (pga sammen med juleøl som skulle cold-crashes). Stakk om og pitchet 2 pakker US05 tørt. Start på 4 grader, satte gjæringstemp på 20.