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#029 Beggin' Belgian Golden Strong 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind og Frode E.H. | |
| Batch Size: 13.21 gal | Style: Lys Sterk Belgisk Ale (10B) |
| Boil Size: 17.48 gal | Style Guide: Norbrygg2014 |
| Color: 8.1 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.26 gal | Ivar | Water | 1 |
| 19.00 ml | Phosphoric Acid 75% (Mash 60 min) | Misc | 2 |
| 10.62 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 8.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.88 g | Salt (Mash 60 min) | Misc | 5 |
| 1.02 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 26 lbs 7.29 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 7 |
| 14.82 oz | Cara (Crisp) (17.5 SRM) | Grain | 8 |
| 3.53 oz | Saaz [2.6%] - First Wort | Hops | 9 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 10 |
| 4 lbs 6.55 oz | Dextrose (Briess) [Boil for 20 min] [Boil] (1.0 SRM) | Sugar | 11 |
| 6.92 oz | Candi Sugar, Dark [Boil for 15 min] [Boil] (215.7 SRM) | Sugar | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
| 50.00 items | Brewers Clarex (Primary 0 min) | Misc | 14 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 15 |