#029 Beggin' Belgian Golden Strong 
All Grain Recipe
Submitted By: sonicx (Shared)
Members can download and share recipes
| Brewer: Øyvind og Frode E.H. | |
| Batch Size: 13.21 gal | Style: Lys Sterk Belgisk Ale (10B) |
| Boil Size: 17.48 gal | Style Guide: Norbrygg2014 |
| Color: 8.1 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.26 gal |
Ivar |
Water |
1 |
| 19.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 10.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.88 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 26 lbs 7.29 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
7 |
| 14.82 oz |
Cara (Crisp) (17.5 SRM) |
Grain |
8 |
| 3.53 oz |
Saaz [2.6%] - First Wort |
Hops |
9 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
10 |
| 4 lbs 6.55 oz |
Dextrose (Briess) [Boil for 20 min] [Boil] (1.0 SRM) |
Sugar |
11 |
| 6.92 oz |
Candi Sugar, Dark [Boil for 15 min] [Boil] (215.7 SRM) |
Sugar |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 50.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
15 |
Notes
Erstattet Styrian Goldings med East Kent Goldings
Kok avtok litt halvveis pga gassmangel
Stuck etter 14 dager. Cold-crash (pga sammen med juleøl som skulle cold-crashes). Stakk om og pitchet 2 pakker US05 tørt. Start på 4 grader, satte gjæringstemp på 20.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor