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#028 Thomas Browne 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Sandved Brygglaug | |
| Batch Size: 18.23 gal | Style: Krydderøl (13B) |
| Boil Size: 21.38 gal | Style Guide: Norbrygg2014 |
| Color: 18.0 SRM | Equipment: VV-HERMS-v23 |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27.32 gal | Ivar | Water | 1 |
| 35 lbs 4.38 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 9 lbs 5.91 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Dark Crystal (139.6 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Pale Crystal Malt - 28L (Thomas Fawcett) (38.1 SRM) | Grain | 5 |
| 1.76 oz | Chinook 2015 [12.0%] - Boil 60 min | Hops | 6 |
| 3 lbs 4.91 oz | Amber Malt Extract (Muntons) [Boil for 20 min] [Boil] (22.0 SRM) | Extract | 7 |
| 3.53 oz | Cascade 2015 [6.8%] - Boil 5 min | Hops | 8 |
| 18.00 g | Coriander Seed (Boil 5 min) | Misc | 9 |
| 10.00 g | Allspice (Boil 5 min) | Misc | 10 |
| 10.00 g | Cardamom (Boil 5 min) | Misc | 11 |
| 1.00 items | Anise, Star (Boil 5 min) | Misc | 12 |
| 3.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 5.61 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 14 |
| 2.24 oz | Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days | Hops | 15 |