#026 Belgisk Wit - Bryggselv Gahr Edition 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Sandved Brygglaug | |
| Batch Size: 19.81 gal | Style: Belgisk Wit ( 7C) |
| Boil Size: 24.08 gal | Style Guide: Norbrygg2014 |
| Color: 4.9 SRM | Equipment: VV-HERMS |
| Bitterness: 16.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 3.11 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
1 |
| 8 lbs 3.22 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
2 |
| 5 lbs 13.15 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
5 |
| 2.00 items |
Fermcap-S (Boil 90 min) |
Misc |
6 |
| 3.17 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
| 120.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 60.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 6.00 g |
Camomille (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Notes
Kjøling gikk i stå, så 5 liter ble igjen i gryta i tillegg til bunnfall. Totalt til fermenteringsbøtter ble 25+25+18, men skulle altså vært 25+25+23.
Pitchet ca 1 liter tynn gjærkake fra Sigmunds forrige WIT i hver av 25 literne, og 3/4 liter i 18-literenThis Recipe Has Not Been Rated
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