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#024 Ervebrygg Porter 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 15.85 gal | Style: Moderne porter og stout ( 8E) |
| Boil Size: 18.90 gal | Style Guide: Norbrygg2014 |
| Color: 39.4 SRM | Equipment: VV-HERMS |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 10.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 10.00 g | Salt (Mash 60 min) | Misc | 4 |
| 28 lbs 10.56 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Chateau Cara Gold (60.9 SRM) | Grain | 7 |
| 1 lbs 3.40 oz | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 9 |
| 15.87 oz | BlackPrinz (676.1 SRM) | Grain | 10 |
| 5.01 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.35 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 13 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
| 7.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 15 |
| 30.00 items | Brewers Clarex (Primary 0 min) | Misc | 16 |
| 10.00 tsp | Isinglass (Liquid) (Secondary 7 days) | Misc | 17 |