#023 Blonde - Call Me!

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Frøy
Batch Size: 13.21 galStyle: Blonde Ale ( 6.2)
Boil Size: 16.15 galStyle Guide: AABC 2010
Color: 7.4 SRMEquipment: VV-HERMS
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.09 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
7.09 oz Dark Crystal (139.6 SRM) Grain 3
0.56 oz Magnum [12.9%] - Boil 60 min Hops 4
3.53 oz Tettnang [1.7%] - Boil 5 min Hops 5
2.0 pkgs California Ale (White Labs #WLP001) Yeast 6
3.53 oz Tettnang [1.7%] - Dry Hop 5 days Hops 7

Notes

Jordmorvann alt for lite humle

This Recipe Has Not Been Rated

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