#023 Blonde - Call Me! 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Frøy | |
| Batch Size: 13.21 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 16.15 gal | Style Guide: AABC 2010 |
| Color: 7.4 SRM | Equipment: VV-HERMS |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.09 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.09 oz |
Dark Crystal (139.6 SRM) |
Grain |
3 |
| 0.56 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
4 |
| 3.53 oz |
Tettnang [1.7%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 3.53 oz |
Tettnang [1.7%] - Dry Hop 5 days |
Hops |
7 |
Notes
Jordmorvann
alt for lite humleThis Recipe Has Not Been Rated
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