#021 Ervebrygg Porter #NM 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind, Harald og Emile | |
| Batch Size: 15.85 gal | Style: Moderne stout og porter ( 8G) |
| Boil Size: 18.90 gal | Style Guide: FADØL 2007 |
| Color: 38.8 SRM | Equipment: VV-HERMS |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 12.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 2 lbs 5.04 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Best Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 1 lbs 3.40 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
BlackPrinz (siste 15 min av mesk) (676.1 SRM) |
Grain |
6 |
| 5.01 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 25.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
11 |
Taste Notes
Vørter kanskje noe lav på bitterhet, søt men ikke for søt.
Ønsker ørlite mer bitter, bedre head, lavere utgjæring, litt mindre roast.Notes
Mesket 75 min. Tilsatte blackprinz siste 20-25 minutter.
Brukte humlepose og EKG på 6.5%. Korrigerte for bitterhet hvor oppskrift sa 5% og vekt +15%.
This Recipe Has Not Been Rated
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