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#020 Syndication 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 15.85 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 19.96 gal | Style Guide: AABC 2010 |
| Color: 8.8 SRM | Equipment: VV-HERMS |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Dark Crystal (139.6 SRM) | Grain | 3 |
| 1.12 oz | Perle [10.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 1.93 oz | Cascade [6.7%] - Boil 10 min | Hops | 6 |
| 1.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 0.83 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 5.4 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 50.00 items | Brewers Clarex (Primary 0 min) | Misc | 10 |
| 2.12 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 11 |