#019 Kølsch 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: Kölsch ( 5B) |
| Boil Size: 11.21 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: VV-HERMS |
| Bitterness: 26.7 IBUs | Boil Time: 115 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
3 |
| 1.52 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Taste Notes
Virket lovende kanskje litt bitter.
Noe (litt for mye) DMS. Antakeligvis pga kjøling. Notes
Fatet 10+8 liter 16/5 - fikk ikke cold crashet pga kollisjon med annet brygg i fryseboksen. This Recipe Has Not Been Rated
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