BeerSmith™ Recipes and Web Editor
#018 Lucky Bastard 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 14.87 gal | Style Guide: AABC 2010 |
| Color: 9.6 SRM | Equipment: HERMS |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Dark Crystal (139.6 SRM) | Grain | 3 |
| 1.06 oz | Perle [10.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 1.08 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 0.69 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.76 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |