#018 Lucky Bastard

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 14.87 galStyle Guide: AABC 2010
Color: 9.6 SRMEquipment: HERMS
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 12.22 oz Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Dark Crystal (139.6 SRM) Grain 3
1.06 oz Perle [10.0%] - Boil 60 min Hops 4
1.06 oz Chinook [13.0%] - Boil 15 min Hops 5
1.08 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.69 oz Citra [12.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 10

Taste Notes

For lavt humlet - glemte +15% korreksjon for humleposer. Korrigert BeerSmith til 0,85% hop efficiency

Notes

Flasket 94 flasker 3/4-16

This Recipe Has Not Been Rated

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