#018 Lucky Bastard
All Grain Recipe
Submitted By: sonicx (Shared)
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Brewer: Øyvind | |
Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 14.87 gal | Style Guide: AABC 2010 |
Color: 9.6 SRM | Equipment: HERMS |
Bitterness: 28.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 15.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Dark Crystal (139.6 SRM) |
Grain |
3 |
1.06 oz |
Perle [10.0%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
1.08 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
0.69 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
For lavt humlet - glemte +15% korreksjon for humleposer. Korrigert BeerSmith til 0,85% hop efficiencyNotes
Flasket 94 flasker 3/4-16This Recipe Has Not Been Rated