#017 Frøywit 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 13.21 gal | Style: Belgisk wit ( 7C) |
| Boil Size: 14.87 gal | Style Guide: FADØL 2007 |
| Color: 5.0 SRM | Equipment: HERMS |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 4 lbs 0.20 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 2.47 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.35 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
| 80.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 40.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 4.00 g |
Camomille (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
Taste Notes
Gjæret i 4 uker. Var nok ferdig etter 2 men ble ikke tid.
Mugg i kranen på det ene karet.This Recipe Has Not Been Rated
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