#016 Ervebrygg Porter #NM

All Grain Recipe

Submitted By: sonicx (Shared)
Members can download and share recipes

Brewer: Øyvind
Batch Size: 6.60 galStyle: NB2015 Porter ( 8D)
Boil Size: 11.39 galStyle Guide: NB2015
Color: 32.8 SRMEquipment: HERMS
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.30 oz Brown Malt (65.0 SRM) Grain 2
13.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Wheat, Flaked (1.6 SRM) Grain 5
5.29 oz BlackPrinz (676.1 SRM) Grain 6
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

MÅ meska inn med beregnet temperatur! Taper mye.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine