#016 Ervebrygg Porter #NM 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: NB2015 Porter ( 8D) |
| Boil Size: 11.39 gal | Style Guide: NB2015 |
| Color: 32.8 SRM | Equipment: HERMS |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.30 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 13.99 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 5.29 oz |
BlackPrinz (676.1 SRM) |
Grain |
6 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
MÅ meska inn med beregnet temperatur! Taper mye.This Recipe Has Not Been Rated
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