#015 Ervebrygg Porter #2 AKA virkedagsporter 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: Brown Porter (12A) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: HERMS |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 13.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.48 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 13.99 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.74 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Notes
Første gang på HERMS
Slet litt med temperatur
Tok ikke mash-out
+15% på humlen pga humleposer
***
2 fat og 8-10 bjørnunger med 1 snau ts sukker i hverThis Recipe Has Not Been Rated
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