#015 Ervebrygg Porter #2 AKA virkedagsporter

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 6.60 galStyle: Brown Porter (12A)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: HERMS
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.48 oz Brown Malt (65.0 SRM) Grain 2
13.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.74 oz Chocolate Malt (450.0 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

Første gang på HERMS Slet litt med temperatur Tok ikke mash-out +15% på humlen pga humleposer *** 2 fat og 8-10 bjørnunger med 1 snau ts sukker i hver

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