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#014 Bock Little Barnabas - Julebokk 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind og Frode | |
| Batch Size: 13.21 gal | Style: Traditionel bock ( 3B) |
| Boil Size: 16.69 gal | Style Guide: FADØL 2007 |
| Color: 20.6 SRM | Equipment: 52L cooler and 98L pot |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 9.93 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 9 lbs 0.74 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 0.62 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 0.62 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 7.51 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 5 |
| 7.51 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 1.45 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |