#014 Bock Little Barnabas - Julebokk

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind og Frode
Batch Size: 13.21 galStyle: Traditionel bock ( 3B)
Boil Size: 16.69 galStyle Guide: FADØL 2007
Color: 20.6 SRMEquipment: 52L cooler and 98L pot
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 9.93 oz Munich Dark (BestMälz) (12.7 SRM) Grain 1
9 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 0.62 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.62 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.51 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
7.51 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.45 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 7
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

Notes

Fly sparge

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