#012 Mikkeller Black Hole aka Supernova 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind, Thomas, Sigmund | |
| Batch Size: 6.60 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 9.01 gal | Style Guide: AABC 2010 |
| Color: 68.2 SRM | Equipment: 52L cooler and 98L pot |
| Bitterness: 154.8 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.042 SG (10.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.39 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 6 lbs 8.05 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.18 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
3 |
| 1 lbs 10.01 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs 2.43 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.34 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
7 |
| 14.11 oz |
Lynghonning [Boil] (1.0 SRM) |
Sugar |
8 |
| 3.10 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min |
Hops |
9 |
| 2.28 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 2.19 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 3.70 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Sukker @15 min
Honning @5 minThis Recipe Has Not Been Rated
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