#012 Mikkeller Black Hole aka Supernova

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind, Thomas, Sigmund
Batch Size: 6.60 galStyle: Russian Imperial Stout (12.2)
Boil Size: 9.01 galStyle Guide: AABC 2010
Color: 68.2 SRMEquipment: 52L cooler and 98L pot
Bitterness: 154.8 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.042 SG (10.4° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.39 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs 8.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 12.18 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
1 lbs 10.01 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 2.43 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.34 oz Chocolate Malt (450.0 SRM) Grain 6
3 lbs 4.91 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
14.11 oz Lynghonning [Boil] (1.0 SRM) Sugar 8
3.10 oz Columbus/Tomahawk/Zeus (CTZ) [13.5%] - Boil 60 min Hops 9
2.28 oz Chinook [13.0%] - Boil 60 min Hops 10
2.19 oz Cascade [5.5%] - Boil 15 min Hops 11
3.70 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Sukker @15 min Honning @5 min

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