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#011 Duvel clone 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: VS | |
| Batch Size: 13.21 gal | Style: Belgian Golden Strong Ale (18E) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Gryte 37L og Kjøleboks 52L |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 2 |
| 3.52 oz | Saaz [2.6%] - Boil 90 min | Hops | 3 |
| 2.11 oz | Styrian Golding (Savinja Golding) [4.5%] - Boil 90 min | Hops | 4 |
| 1.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
| 5.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 6 |