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#010 Santa's self medication 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 9.43 gal | Style Guide: AABC 2010 |
| Color: 25.3 SRM | Equipment: Gryte 37L og Kjøleboks 52L |
| Bitterness: 26.7 IBUs | Boil Time: 80 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 6.93 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 3.75 oz | Dark Crystal (139.6 SRM) | Grain | 2 |
| 10.58 oz | Amber Malt (63.5 SRM) | Grain | 3 |
| 6.70 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 5.15 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 1.73 oz | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.63 oz | East Kent Goldings (EKG) [5.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |