#009 Thomaspils (Eick)

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 11.89 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 15.12 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Gryte 37L og Kjøleboks 52L
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 10.46 oz Munich Dark (BestMälz) (12.7 SRM) Grain 2
1 lbs 1.64 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1.05 oz Magnum [12.0%] - Boil 60 min Hops 4
1.59 oz Perle [8.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 0 min) Misc 7
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Notes

2 batcher 1st runnings 12 liter 1,090 2nd runnings 16l 1,045 3rd runnings 25 liter 1,031 total 57l 1,046 lagt til 2 liter kokt vann med rehydrert gjær pr spann spann 1 23 liter 1,049 + 2 liter = 1,046 (midten) spann 2 22,5 liter 1,055 + 2liter = 1,050 (høyre) pitchetemperatur 14 grader, gjæringstemperatur 9 grader umulig å få kjølt til 9 grader 16/8 - fatet 30l, 10l og 7l FG 1,010

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