#009 Thomaspils (Eick) 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 11.89 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.12 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Gryte 37L og Kjøleboks 52L |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 1.05 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.59 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
7 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Notes
2 batcher
1st runnings 12 liter 1,090
2nd runnings 16l 1,045
3rd runnings 25 liter 1,031
total 57l 1,046
lagt til 2 liter kokt vann med rehydrert gjær pr spann
spann 1 23 liter 1,049 + 2 liter = 1,046 (midten)
spann 2 22,5 liter 1,055 + 2liter = 1,050 (høyre)
pitchetemperatur 14 grader, gjæringstemperatur 9 grader
umulig å få kjølt til 9 grader
16/8 - fatet 30l, 10l og 7l FG 1,010
This Recipe Has Not Been Rated
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