#008 Nøgne Ø porter justert 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 6.60 gal | Style: Porter ( 8D) |
| Boil Size: 9.05 gal | Style Guide: FADØL 2007 |
| Color: 34.5 SRM | Equipment: Gryte 37L og Kjøleboks 52L |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 13 lbs 8.94 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
4 |
| 14.11 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
5 |
| 7.05 oz |
Black Malt (Thomas Fawcett) (710.7 SRM) |
Grain |
6 |
| 0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.12 oz |
East Kent Goldings (EKG) [5.8%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
10 |
Taste Notes
Fatet 2 fat og 3 1/2-liter flasker 3/8. Gjæret siste 14 dagene på 9 grader sammen med 2 gjæringsfat med lagerøl.
Tørt
5 ml vanilje på 250ml ble for mye. Halvparten kanskje.
Notes
Feil på thermometer. Mesket for kalt. Stunt-justering underveis.This Recipe Has Not Been Rated
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