AG_Smoked American IPA_Final

Brewer: Antony Wilson
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 8.48 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Electric Urn 50L
Bitterness: 71.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	SPARGE - Waldt - Bitter Water Profile	Water	1
4.49 gal	MASH - Waldt - Bitter Water Profile	Water	2
4.38 g	SPARGE - Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.75 g	SPARGE - Calcium Chloride (Mash 60 min)	Misc	4
3.75 g	SPARGE - Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.98 g	MASH - Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.55 g	MASH - Calcium Chloride (Mash 60 min)	Misc	7
2.55 g	MASH - Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
9 lbs 14.73 oz	Pale Malt (2 Row) RSA (3.0 SRM)	Grain	9
5 lbs 1.13 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	10
8.82 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	11
1.76 oz	Southern Star [13.6%] - Boil 40 min	Hops	12
0.30 tsp	Irish Moss (Boil 10 min)	Misc	13
0.53 oz	Cascade [6.6%] - Boil 10 min	Hops	14
0.53 oz	Centennial [10.9%] - Boil 10 min	Hops	15
0.53 oz	Citra [11.5%] - Boil 10 min	Hops	16
0.53 oz	Cascade [5.4%] - Boil 0 min	Hops	17
0.53 oz	Centennial [10.9%] - Boil 0 min	Hops	18
0.53 oz	Citra [13.0%] - Boil 0 min	Hops	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
0.71 oz	Cascade [6.6%] - Dry Hop 3 days	Hops	21
0.71 oz	Centennial [10.9%] - Dry Hop 3 days	Hops	22
0.71 oz	Citra [13.0%] - Dry Hop 3 days	Hops	23

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