Katie Wine 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 7.50 gal | Style: Wheatwine (22D) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
| Color: 0.0 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
Taste Notes
1.094 OG
0.996 FGThis Recipe Has Not Been Rated
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