Katie Wine

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.50 galStyle: Wheatwine (22D)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: 7.5 Gal Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

No ingredients found

Taste Notes

1.094 OG 0.996 FG

This Recipe Has Not Been Rated

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