Mead Apple 
Extract Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 1.00 gal | Style: Semi-Sweet Mead (24B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.070 (17.0° P) | |
| Est FG: 0.984 SG (-4.1° P) | Fermentation: Mead, Metheglin |
| ABV: 11.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 gal |
Water |
Water |
1 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
2 |
| 0.50 tsp |
Fermaid (Primary 7 days) |
Misc |
3 |
| 1 lbs |
4 pink lady apples (0.0 SRM) |
Adjunct |
4 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
| 0.02 oz |
Cinnamon Stick (Secondary 4 weeks) |
Misc |
6 |
Notes
OG 1.120
fg 1.040
This Recipe Has Not Been Rated
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