Mead Apple

Extract Recipe

Submitted By: jasonval9 (Shared)
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Batch Size: 1.00 galStyle: Semi-Sweet Mead (24B)
Boil Size: 1.50 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.070 (17.0° P)
Est FG: 0.984 SG (-4.1° P)Fermentation: Mead, Metheglin
ABV: 11.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.75 gal Water Water 1
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 2
0.50 tsp Fermaid (Primary 7 days) Misc 3
1 lbs 4 pink lady apples (0.0 SRM) Adjunct 4
3 lbs Honey (1.0 SRM) Sugar 5
0.02 oz Cinnamon Stick (Secondary 4 weeks) Misc 6

Notes

OG 1.120 fg 1.040

This Recipe Has Not Been Rated

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