Porter v3 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 8.50 gal | Style: Robust Porter (12B) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 54.1 SRM | Equipment: 8 Gal Batch |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
| 1 lbs |
Carafa Special II (Weyermann) (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate (Crisp) (225.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat, Midnight Roasted (550.0 SRM) |
Grain |
8 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
11 |
Notes
Mash 155
OG 1.079
FG 1.020
Best so far. Pull back all the non base grains a little. Its really dark. A little more roast.
Mash Parameters
Batch Volume (gal) 4.10 Hardness (ppm as CaCO3) 175 RA (ppm as CaCO3) 80
Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) 127 SO4/Cl Ratio 0.69
Additions Total Mash Water Vol (gal) 8.50 Total Sparge Water Vol (gal) 4.10
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 0.6 0.3
Epsom Salt (MgSO4) 1.7 0.8
Canning Salt (NaCl) 1.7 0.8
Baking Soda (NaHCO3) 0.0 Not Recommended
Calcium Chloride (CaCl2) 0.9 0.4
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 3.0 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
This Recipe Has Not Been Rated
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