Porter 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Brewer: JV | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 52.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain (use this) |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This) |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Wheat, Midnight Roasted (550.0 SRM) |
Grain |
3 |
| 16.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Vermont IPA Yeast GY054 (GigaYeast #) |
Yeast |
7 |
Notes
Midnight Wheat @ last 10min of mash or so!
Chocolate @ last 10min mash
Electric brewing Lauter temp at 170 it dropped to 155 15deg difference
Fermentated @ 68
Additions Total Mash Water Vol (gal) 5.50 Total Sparge Water Vol (gal) 5.00
Mineral (grams) (grams)
Gypsum (CaSO4) 0.4 0.4
Epsom Salt (MgSO4) 1.1 1.0
Canning Salt (NaCl) 0.8 0.8
Baking Soda (NaHCO3) 0.8 Not Recommended
Calcium Chloride (CaCl2) 1.1 1.0
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 1.7 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
Acid (mL) (mL)
Lactic 88.00 % 0.0 0.0
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor