Porter

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 52.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain (use this)
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 3.20 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs 3.20 oz Wheat, Midnight Roasted (550.0 SRM) Grain 3
16.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.0 pkgs Vermont IPA Yeast GY054 (GigaYeast #) Yeast 7

Notes

Midnight Wheat @ last 10min of mash or so! Chocolate @ last 10min mash Electric brewing Lauter temp at 170 it dropped to 155 15deg difference Fermentated @ 68 Additions Total Mash Water Vol (gal) 5.50 Total Sparge Water Vol (gal) 5.00 Mineral (grams) (grams) Gypsum (CaSO4) 0.4 0.4 Epsom Salt (MgSO4) 1.1 1.0 Canning Salt (NaCl) 0.8 0.8 Baking Soda (NaHCO3) 0.8 Not Recommended Calcium Chloride (CaCl2) 1.1 1.0 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 1.7 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 0.0 0.0

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