Black IPA

All Grain Recipe

Submitted By: jasonval9 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 139.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.11 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Carafa Special I (Weyermann) (375.0 SRM) Grain 2
12.93 oz Caramalt (Thomas Fawcett) (90.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.50 oz Cascade [5.5%] - Steep 60 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.90 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
1.40 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.20 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15

Taste Notes

More hops a little less dark grain.

Notes

Roast Malt added at the last 10min of mash. Mash @ 154 deg OG 1.065 FG 1.015 2 weeks Mineral (grams)(grams) Gypsum (CaSO4) 8.08.0 Epsom Salt (MgSO4)3.53.5 Canning Salt (NaCl)1.01.0 Baking Soda (NaHCO3) 0.0Not Recommended Calcium Chloride (CaCl2)0.90.9 Chalk (CaCO3)0.0Not Recommended Pickling Lime (Ca(OH)2)1.0Not Recommended

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine