Black IPA 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 6.00 gal | Style: Black IPA (21B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 139.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.11 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Carafa Special I (Weyermann) (375.0 SRM) |
Grain |
2 |
| 12.93 oz |
Caramalt (Thomas Fawcett) (90.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
9 |
| 1.00 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.90 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
| 1.40 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.20 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
More hops a little less dark grain. Notes
Roast Malt added at the last 10min of mash.
Mash @ 154 deg
OG 1.065
FG 1.015 2 weeks
Mineral (grams)(grams)
Gypsum (CaSO4) 8.08.0
Epsom Salt (MgSO4)3.53.5
Canning Salt (NaCl)1.01.0
Baking Soda (NaHCO3) 0.0Not Recommended
Calcium Chloride (CaCl2)0.90.9
Chalk (CaCO3)0.0Not Recommended
Pickling Lime (Ca(OH)2)1.0Not RecommendedThis Recipe Has Not Been Rated
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