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Pappys Cider 
Cider Recipe
Submitted By: jasonval9 (Shared)Members can download and share recipes
| Brewer: JV | |
| Batch Size: 5.00 gal | Style: Common Cider (27A) |
| Boil Size: 5.21 gal | Style Guide: BJCP 2008 |
| Color: White3 | Equipment: Cider - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.995 SG (-1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 1 |
| 5.54 gal | Apple Juice [Primary] (5.0 SRM) | Juice | 2 |
| 2.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 3 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 4 |