Pappys Cider

Cider Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.00 galStyle: Common Cider (27A)
Boil Size: 5.21 galStyle Guide: BJCP 2008
Color: White3Equipment: Cider - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.995 SG (-1.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 1
5.54 gal Apple Juice [Primary] (5.0 SRM) Juice 2
2.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 3
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 4

Notes

1.060 og 1.004 fg

This Recipe Has Not Been Rated

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