v26 Moasic/ Nelson/ Columbus 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.50 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 9.35 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 98.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 1.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Comet [9.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 2.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
16 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
17 |
Notes
Ferment @ 67deg
Mash @ 150 water temp need to be 170 (actual mash temp 154)
Used 6 gal each water for mash and sparge
1.060 OG
Check PH before boil to adjust PH ( Adding lactic acid will drop PH / Baking soda or pickling lime will raise) Check PH at Room Temp!
Mash pH = 5.37-5.42
Final runnings pH = 5.60
Pre-boil Kettle pH = 5.40-5.45
Post Boil pH = 5.3-5.35
Mash Parameters
Batch Volume (gal) 5.90 Hardness (ppm as CaCO3) 289 RA (ppm as CaCO3) -67
Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) 10 SO4/Cl Ratio 0.46
Additions Total Mash Water Vol (gal) 5.70 Total Sparge Water Vol (gal) 5.90
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 1.1 1.2
Epsom Salt (MgSO4) 2.3 2.4
Canning Salt (NaCl) 0.0 0.0
Baking Soda (NaHCO3) 2.3 Not Recommended
Calcium Chloride (CaCl2) 6.8 7.1
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 0.0 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
Acid (mL) (mL)
Lactic 88.00 % 2.0 0.0
This Recipe Has Not Been Rated
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