Mosiac /Amarillo v22

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.50 galStyle: American Pale Ale ( 7.1)
Boil Size: 8.31 galStyle Guide: AABC 2010
Color: 4.3 SRMEquipment: 7.5 Gal Batch
Bitterness: 83.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
1.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9
1.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

Notes

OG 1.055 FG. 1.010 Mashed @154 Use old c02 regulator for serving!!!!!!!! Mash Parameters Batch Volume (gal)4.00Hardness (ppm as CaCO3)253RA (ppm as CaCO3)-79 Estimated Mash pH5.4Alkalinity (ppm as CaCO3)-13SO4/Cl Ratio0.55 AdditionsTotal Mash Water Vol (gal)4.00Total Sparge Water Vol (gal)6.00 Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00 Mash Water AdditionsSparge Water Additions Mineral (grams)(grams) Gypsum (CaSO4) 0.81.2 Epsom Salt (MgSO4)1.62.4 Canning Salt (NaCl)0.00.0 Baking Soda (NaHCO3)1.6Not Recommended Calcium Chloride (CaCl2)4.06.0 Chalk (CaCO3)0.0Not Recommended Pickling Lime (Ca(OH)2)0.0Not Recommended Magnesium Chloride (MgCl2)0.00.0 Acid (mL)(mL) Lactic88.00% 2.00.0

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