Mosiac /Amarillo v22

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.50 gal	Style: American Pale Ale ( 7.1)
Boil Size: 8.31 gal	Style Guide: AABC 2010
Color: 4.3 SRM	Equipment: 7.5 Gal Batch
Bitterness: 83.7 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
2.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	6
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	7
1.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	8
1.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	9
1.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	10
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12

Notes

OG 1.055 FG. 1.010 Mashed @154 Use old c02 regulator for serving!!!!!!!! Mash Parameters Batch Volume (gal)4.00Hardness (ppm as CaCO3)253RA (ppm as CaCO3)-79 Estimated Mash pH5.4Alkalinity (ppm as CaCO3)-13SO4/Cl Ratio0.55 AdditionsTotal Mash Water Vol (gal)4.00Total Sparge Water Vol (gal)6.00 Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00 Mash Water AdditionsSparge Water Additions Mineral (grams)(grams) Gypsum (CaSO4) 0.81.2 Epsom Salt (MgSO4)1.62.4 Canning Salt (NaCl)0.00.0 Baking Soda (NaHCO3)1.6Not Recommended Calcium Chloride (CaCl2)4.06.0 Chalk (CaCO3)0.0Not Recommended Pickling Lime (Ca(OH)2)0.0Not Recommended Magnesium Chloride (MgCl2)0.00.0 Acid (mL)(mL) Lactic88.00% 2.00.0

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