Amarillo/ Citra v25

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 8.50 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.35 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: 7.5 Gal Batch
Bitterness: 97.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
2.50 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 1 min Hops 7
2.00 oz Citra [12.0%] - Boil 1 min Hops 8
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 9
2.00 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15

Taste Notes

Citrus bomb Chalky ( to much chloride?)

Notes

Ferment @ 67deg Mash 158 water temp was 183 Boil PH 5.2? 7.5 gal end of boil 1.060 Final PH 5.3 Hazy Final Runnings Check PH before boil to adjust PH ( Adding lactic acid will drop PH / Baking soda or pickling lime will raise) Check PH at Room Temp! Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Mash Parameters Batch Volume (gal)5.90Hardness (ppm as CaCO3)289RA (ppm as CaCO3)-67 Estimated Mash pH5.4Alkalinity (ppm as CaCO3)10SO4/Cl Ratio0.46 AdditionsTotal Mash Water Vol (gal)5.70Total Sparge Water Vol (gal)5.90 Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00 Mash Water AdditionsSparge Water Additions Mineral (grams)(grams) Gypsum (CaSO4) 1.11.2 Epsom Salt (MgSO4)2.32.4 Canning Salt (NaCl)0.00.0 Baking Soda (NaHCO3)2.3Not Recommended Calcium Chloride (CaCl2)6.87.1 Chalk (CaCO3)0.0Not Recommended Pickling Lime (Ca(OH)2)0.0Not Recommended Magnesium Chloride (MgCl2)0.00.0 Acid (mL)(mL) Lactic88.00% 2.00.0

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