Amarillo/ Citra v25 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.50 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 9.35 gal | Style Guide: AABC 2010 |
| Color: 4.4 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 97.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 2.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
| 2.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
14 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Citrus bomb
Chalky ( to much chloride?)Notes
Ferment @ 67deg
Mash 158 water temp was 183
Boil PH 5.2?
7.5 gal end of boil
1.060
Final PH 5.3
Hazy Final Runnings
Check PH before boil to adjust PH ( Adding lactic acid will drop PH / Baking soda or pickling lime will raise) Check PH at Room Temp!
Mash pH = 5.37-5.42
Final runnings pH = 5.60
Pre-boil Kettle pH = 5.40-5.45
Post Boil pH = 5.3-5.35
Mash Parameters
Batch Volume (gal)5.90Hardness (ppm as CaCO3)289RA (ppm as CaCO3)-67
Estimated Mash pH5.4Alkalinity (ppm as CaCO3)10SO4/Cl Ratio0.46
AdditionsTotal Mash Water Vol (gal)5.70Total Sparge Water Vol (gal)5.90
Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00
Mash Water AdditionsSparge Water Additions
Mineral (grams)(grams)
Gypsum (CaSO4) 1.11.2
Epsom Salt (MgSO4)2.32.4
Canning Salt (NaCl)0.00.0
Baking Soda (NaHCO3)2.3Not Recommended
Calcium Chloride (CaCl2)6.87.1
Chalk (CaCO3)0.0Not Recommended
Pickling Lime (Ca(OH)2)0.0Not Recommended
Magnesium Chloride (MgCl2)0.00.0
Acid (mL)(mL)
Lactic88.00% 2.00.0This Recipe Has Not Been Rated
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