Amarillo / Citra v8

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain (use this)
Bitterness: 124.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz HopShot [10.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 60 min Hops 8
1.00 oz Citra [12.0%] - Steep 60 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 10
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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