Amarillo / Citra v8

Brewer: JV
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain (use this)
Bitterness: 124.1 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
2.00 oz	HopShot [10.0%] - Boil 60 min	Hops	4
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
2.00 oz	Amarillo [9.2%] - Steep 60 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 60 min	Hops	10
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	11
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
1.50 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	13
1.50 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14

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