v34 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 10.00 gal | Style: American IPA (13.2) |
| Boil Size: 10.92 gal | Style Guide: AABC 2010 |
| Color: 4.9 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 5.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 5.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 5.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 2.00 oz |
Mosaic LupuLN2 [12.2%] - Dry Hop 4 days |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
12 |
Notes
Ferment @ 68deg
Mash temp 150 temp @162
OG 1.062
FG 1.012This Recipe Has Not Been Rated
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