v33

All Grain Recipe

Submitted By: jasonval9 (Shared)
Members can download and share recipes

Brewer: JV
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 10.92 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: 7.5 Gal Batch
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 6
2.00 oz Azacca [15.0%] - Boil 0 min Hops 7
3.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 8
2.00 oz Azacca [15.0%] - Steep 30 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
5.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
5.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Notes

Ferment @ 68deg Mash temp 145 kettle temp 152 Flame out @ 160 deg for 30 mins Hot break viewed wurlflock tablet OG 1.065 Recirculated dry hop 4 hours x2. Hazy! Astrigent!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine