v33 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 10.00 gal | Style: American IPA (13.2) |
| Boil Size: 10.92 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
5 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
6 |
| 2.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
7 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
8 |
| 2.00 oz |
Azacca [15.0%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Ferment @ 68deg
Mash temp 145 kettle temp 152
Flame out @ 160 deg for 30 mins
Hot break viewed
wurlflock tablet
OG 1.065
Recirculated dry hop 4 hours x2.
Hazy! Astrigent! This Recipe Has Not Been Rated
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