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All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.00 galStyle: American IPA (13.2)
Boil Size: 7.79 galStyle Guide: AABC 2010
Color: 6.9 SRMEquipment: 7.5 Gal Batch
Bitterness: 110.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Crystal Malt - 60L (Thomas Fawcett) (45.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Topaz [17.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 0 min Hops 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18

Taste Notes

Great Moasic nose. Very hop sweet. 2.28 hops per gal may be a bit much.

Notes

Ferment @ 67deg Mash @ 150 water temp need to be 165 Flame out @ 140 deg for 30 mins OG 1.073 FG 1.008

This Recipe Has Not Been Rated

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