v27 Citra/Columbus 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.50 gal | Style: American IPA (13.2) |
| Boil Size: 9.35 gal | Style Guide: AABC 2010 |
| Color: 6.1 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 103.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
5 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Comet [9.5%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 3.00 oz |
Citra [12.0%] - Steep 40 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 40 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
Ferment @ 67deg
Mash @ 150 water temp need to be 165
OG 1.066
This Recipe Has Not Been Rated
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