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All Grain Recipe

Submitted By: jasonval9 (Shared)
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Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 10.92 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: 10 Gal Batch
Bitterness: 117.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Steep 40 min Hops 7
1.00 oz Citra [12.0%] - Steep 30 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 40 min Hops 10
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.00 oz Galaxy [14.0%] - Steep 40 min Hops 12
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 13

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