Mosaic v18

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 63% Efficency
Bitterness: 138.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Caramalt (Thomas Fawcett) (45.0 SRM) Grain 3
8.00 oz Turbinado (10.0 SRM) Sugar 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 6
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 7
1.0 pkgs Vermont IPA Yeast GY054 (GigaYeast #) Yeast 8
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

Notes

Pre boil ph 5.0 wtf no lactic acid next time 1.064 og 1.018 fg Shooting for Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm) Existing Water Profile 0 0 0 0 0 0 Finished Water Profile 140 18 26 293 62 44 Recommended Ranges 50 to 150 0 to 30 0 to 150 0 to 350 0 to 100 as needed Mash Parameters Batch Volume (gal) 6.00 Hardness (ppm as CaCO3) 425 RA (ppm as CaCO3) -74 Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) 36 SO4/Cl Ratio 4.75 Additions Total Mash Water Vol (gal) 4.00 Total Sparge Water Vol (gal) 5.00 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 6.0 7.5 Epsom Salt (MgSO4) 2.8 3.5 Canning Salt (NaCl) 1.0 1.3 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 0.7 0.9 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 1.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 1.4 0.0

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