Mosaic v18 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: 63% Efficency |
| Bitterness: 138.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramalt (Thomas Fawcett) (45.0 SRM) |
Grain |
3 |
| 8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
6 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 45 min |
Hops |
7 |
| 1.0 pkgs |
Vermont IPA Yeast GY054 (GigaYeast #) |
Yeast |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
9 |
Notes
Pre boil ph 5.0 wtf no lactic acid next time
1.064 og
1.018 fg
Shooting for
Mash pH = 5.37-5.42
Final runnings pH = 5.60
Pre-boil Kettle pH = 5.40-5.45
Post Boil pH = 5.3-5.35
Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm)
Existing Water Profile 0 0 0 0 0 0
Finished Water Profile 140 18 26 293 62 44
Recommended Ranges 50 to 150 0 to 30 0 to 150 0 to 350 0 to 100 as needed
Mash Parameters
Batch Volume (gal) 6.00 Hardness (ppm as CaCO3) 425 RA (ppm as CaCO3) -74
Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) 36 SO4/Cl Ratio 4.75
Additions Total Mash Water Vol (gal) 4.00 Total Sparge Water Vol (gal) 5.00
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 6.0 7.5
Epsom Salt (MgSO4) 2.8 3.5
Canning Salt (NaCl) 1.0 1.3
Baking Soda (NaHCO3) 0.0 Not Recommended
Calcium Chloride (CaCl2) 0.7 0.9
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 1.0 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
Acid (mL) (mL)
Lactic 88.00 % 1.4 0.0
This Recipe Has Not Been Rated
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