Moasic/ Citra v24 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.50 gal | Style: American IPA (14B) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 101.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
8 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
9 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Ferment @ 65deg
Mash 153
OG 1.055
FG 1.010
Additions Total Mash Water Vol (gal) 5.70 Total Sparge Water Vol (gal) 5.90
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 2.0 2.1
Epsom Salt (MgSO4) 1.1 1.2
Canning Salt (NaCl) 0.0 0.0
Baking Soda (NaHCO3) 1.0 Not Recommended
Calcium Chloride (CaCl2) 6.8 7.1
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 0.0 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
Acid (mL) (mL)
Lactic 88.00 % 0.6 0.0
This Recipe Has Not Been Rated
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