Moasic/ Citra v24

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 8.50 galStyle: American IPA (14B)
Boil Size: 9.35 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 7.5 Gal Batch
Bitterness: 101.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
3.00 oz Citra [12.0%] - Boil 10 min Hops 7
3.00 oz Citra [12.0%] - Steep 60 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

Notes

Ferment @ 65deg Mash 153 OG 1.055 FG 1.010 Additions Total Mash Water Vol (gal) 5.70 Total Sparge Water Vol (gal) 5.90 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 2.0 2.1 Epsom Salt (MgSO4) 1.1 1.2 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 1.0 Not Recommended Calcium Chloride (CaCl2) 6.8 7.1 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 0.6 0.0

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