Moasic/ Citra v15

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 208.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
6.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
3.00 oz HopShot [10.0%] - Boil 60 min Hops 4
1.50 oz Citra [12.0%] - Boil 10 min Hops 5
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
3.00 oz Citra [12.0%] - Steep 30 min Hops 7
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.0 pkgs Vermont IPA Yeast GY054 (GigaYeast #) Yeast 9
3.00 oz Citra Secondary [12.0%] - Dry Hop 5 days Hops 10
2.00 oz Mosaic Secondary [12.2%] - Dry Hop 5 days Hops 11

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