Moasic/ Citra v15

Brewer: JV
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 208.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
6.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
3.00 oz	HopShot [10.0%] - Boil 60 min	Hops	4
1.50 oz	Citra [12.0%] - Boil 10 min	Hops	5
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	6
3.00 oz	Citra [12.0%] - Steep 30 min	Hops	7
3.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	8
1.0 pkgs	Vermont IPA Yeast GY054 (GigaYeast #)	Yeast	9
3.00 oz	Citra Secondary [12.0%] - Dry Hop 5 days	Hops	10
2.00 oz	Mosaic Secondary [12.2%] - Dry Hop 5 days	Hops	11

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