Moasic/ Amarillo v17

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: 63% Efficency
Bitterness: 153.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
3.30 oz	Crystal Malt - 90L (Thomas Fawcett) (90.0 SRM)	Grain	3
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
1.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	5
1.25 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
3.00 oz	Amarillo [9.2%] - Steep 60 min	Hops	7
3.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
2.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	10
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11

Notes

Mashed at 150 deg Deer Park Spring Water!!! Orange Wort 1.062 pre boil PH 5.3 1.070 OG 1.015 FG Finish PH 4.5 Mash Parameters Batch Volume (gal) 6.00 Hardness (ppm as CaCO3) 418 RA (ppm as CaCO3) -109 Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) 0 SO4/Cl Ratio 4.95 Additions Total Mash Water Vol (gal) 5.00 Total Sparge Water Vol (gal) 4.00 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 8.3 6.6 Epsom Salt (MgSO4) 3.5 2.8 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 2.5 2.0 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 0.0 0.0

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