El Dorado /Citra v16 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 268.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This) |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
| 3.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
6 |
| 3.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
7 |
| 3.00 oz |
El Dorado [15.0%] - Steep 60 min |
Hops |
8 |
| 1.0 pkgs |
Vermont IPA Yeast GY054 (GigaYeast #) |
Yeast |
9 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.50 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Additions Total Mash Water Vol (gal) 4.50 Total Sparge Water Vol (gal) 4.50
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 8.0 8.0
Epsom Salt (MgSO4) 3.2 3.2
Canning Salt (NaCl) 1.0 1.0
Baking Soda (NaHCO3) 0.0 Not Recommended
Calcium Chloride (CaCl2) 0.9 0.9
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 0.5 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
This Recipe Has Not Been Rated
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