El Dorado /Citra v16

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 268.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (Use This)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
3.00 oz HopShot [10.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 10 min Hops 5
2.00 oz El Dorado [15.0%] - Boil 10 min Hops 6
3.00 oz Citra [12.0%] - Steep 60 min Hops 7
3.00 oz El Dorado [15.0%] - Steep 60 min Hops 8
1.0 pkgs Vermont IPA Yeast GY054 (GigaYeast #) Yeast 9
2.50 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.50 oz El Dorado [15.0%] - Dry Hop 5 days Hops 11

Notes

Additions Total Mash Water Vol (gal) 4.50 Total Sparge Water Vol (gal) 4.50 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 8.0 8.0 Epsom Salt (MgSO4) 3.2 3.2 Canning Salt (NaCl) 1.0 1.0 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 0.9 0.9 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.5 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0

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