Citra / Galaxy v23 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.50 gal | Style: American IPA (14B) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 103.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
7 |
| 1.50 oz |
Citra [12.0%] - Steep 40 min |
Hops |
8 |
| 1.50 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
9 |
| 1.50 oz |
Galaxy [14.0%] - Steep 40 min |
Hops |
10 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
11 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
16 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
17 |
Notes
Mash Parameters
Batch Volume (gal)6.00Hardness (ppm as CaCO3)253RA (ppm as CaCO3)-79
Estimated Mash pH5.4Alkalinity (ppm as CaCO3)-13SO4/Cl Ratio0.55
AdditionsTotal Mash Water Vol (gal)5.75Total Sparge Water Vol (gal)6.00
Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00
Mash Water AdditionsSparge Water Additions
Mineral (grams)(grams)
Gypsum (CaSO4) 1.21.2
Epsom Salt (MgSO4)2.32.4
Canning Salt (NaCl)0.0 0.0
Baking Soda (NaHCO3)2.3Not Recommended
Calcium Chloride (CaCl2)5.86.0
Chalk (CaCO3)0.0Not Recommended
Pickling Lime (Ca(OH)2)0.0Not Recommended
Magnesium Chloride (MgCl2)0.00.0
Acid (mL)(mL)
Lactic88.00% 2.90.0This Recipe Has Not Been Rated
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