Citra / Galaxy v23

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 8.50 galStyle: American IPA (14B)
Boil Size: 9.35 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 7.5 Gal Batch
Bitterness: 103.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.50 oz Citra [12.0%] - Steep 30 min Hops 7
1.50 oz Citra [12.0%] - Steep 40 min Hops 8
1.50 oz Galaxy [14.0%] - Steep 30 min Hops 9
1.50 oz Galaxy [14.0%] - Steep 40 min Hops 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 17

Notes

Mash Parameters Batch Volume (gal)6.00Hardness (ppm as CaCO3)253RA (ppm as CaCO3)-79 Estimated Mash pH5.4Alkalinity (ppm as CaCO3)-13SO4/Cl Ratio0.55 AdditionsTotal Mash Water Vol (gal)5.75Total Sparge Water Vol (gal)6.00 Mash Dilution Vol (gal)0.00Sparge Dilution Vol (gal)0.00 Mash Water AdditionsSparge Water Additions Mineral (grams)(grams) Gypsum (CaSO4) 1.21.2 Epsom Salt (MgSO4)2.32.4 Canning Salt (NaCl)0.0 0.0 Baking Soda (NaHCO3)2.3Not Recommended Calcium Chloride (CaCl2)5.86.0 Chalk (CaCO3)0.0Not Recommended Pickling Lime (Ca(OH)2)0.0Not Recommended Magnesium Chloride (MgCl2)0.00.0 Acid (mL)(mL) Lactic88.00% 2.90.0

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