Citra / Galaxy v21

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.50 galStyle: American IPA (14B)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 7.5 Gal Batch
Bitterness: 120.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
6.00 oz Caramalt (Thomas Fawcett) (45.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.50 oz Citra [12.0%] - Steep 40 min Hops 6
1.50 oz Galaxy [14.0%] - Steep 40 min Hops 7
1.50 oz Citra [12.0%] - Steep 30 min Hops 8
1.50 oz Galaxy [14.0%] - Steep 30 min Hops 9
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 10
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14

Notes

OG 1.060 150 deg Mash Parameters Batch Volume (gal) 5.60 Hardness (ppm as CaCO3) 253 RA (ppm as CaCO3) -79 Estimated Mash pH 5.3 Alkalinity (ppm as CaCO3) -13 SO4/Cl Ratio 0.55 Additions Total Mash Water Vol (gal) 5.00 Total Sparge Water Vol (gal) 5.60 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 1.0 1.1 Epsom Salt (MgSO4) 2.0 2.3 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 2.0 Not Recommended Calcium Chloride (CaCl2) 5.0 5.7 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 2.5 0.0

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