Amarillo/ Mosaic v19

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.32 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: 63% Efficency
Bitterness: 158.6 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.50 oz	Topaz [17.0%] - Boil 60 min	Hops	5
1.00 oz	Amarillo [9.2%] - Steep 45 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 45 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	8
1.00 oz	Topaz [17.0%] - Steep 60 min	Hops	9
1.0 pkgs	Vermont IPA Yeast GY054 (GigaYeast #)	Yeast	10
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12

Notes

152 mash 1.058 OG 1.017 FG Mash Parameters Batch Volume (gal) 4.00 Hardness (ppm as CaCO3) 253 RA (ppm as CaCO3) -79 Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) -13 SO4/Cl Ratio 0.55 Additions Total Mash Water Vol (gal) 4.00 Total Sparge Water Vol (gal) 5.00 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 0.8 1.0 Epsom Salt (MgSO4) 1.6 2.0 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 1.6 Not Recommended Calcium Chloride (CaCl2) 4.0 5.0 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Lactic 88.00 % 2.0 0.0

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