Amarillo/ Mosaic v19 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Brewer: JV | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 63% Efficency |
| Bitterness: 158.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.50 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo [9.2%] - Steep 45 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 45 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
8 |
| 1.00 oz |
Topaz [17.0%] - Steep 60 min |
Hops |
9 |
| 1.0 pkgs |
Vermont IPA Yeast GY054 (GigaYeast #) |
Yeast |
10 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
11 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
152 mash
1.058 OG
1.017 FG
Mash Parameters
Batch Volume (gal) 4.00 Hardness (ppm as CaCO3) 253 RA (ppm as CaCO3) -79
Estimated Mash pH 5.4 Alkalinity (ppm as CaCO3) -13 SO4/Cl Ratio 0.55
Additions Total Mash Water Vol (gal) 4.00 Total Sparge Water Vol (gal) 5.00
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 0.8 1.0
Epsom Salt (MgSO4) 1.6 2.0
Canning Salt (NaCl) 0.0 0.0
Baking Soda (NaHCO3) 1.6 Not Recommended
Calcium Chloride (CaCl2) 4.0 5.0
Chalk (CaCO3) 0.0 Not Recommended
Pickling Lime (Ca(OH)2) 0.0 Not Recommended
Magnesium Chloride (MgCl2) 0.0 0.0
Acid (mL) (mL)
Lactic 88.00 % 2.0 0.0
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor