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Strong ARM 
All Grain Recipe
Submitted By: jmackc24 (Shared)Members can download and share recipes
| Brewer: J-Mack | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 10 Gal/6.5 Gal fermenter |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 6 |