
Strong ARM 
All Grain Recipe
Submitted By: jmackc24 (Shared)Members can download and share recipes
Brewer: J-Mack | |
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: 10 Gal/6.5 Gal fermenter |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 6 |