Strong ARM

All Grain Recipe

Submitted By: jmackc24 (Shared)
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Brewer: J-Mack
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 10 Gal/6.5 Gal fermenter
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.00 oz Saaz [4.0%] - Boil 60 min Hops 5
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 6

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